A commercial oven is a durable, high-capacity appliance designed to handle the demands of restaurant kitchens, bakeries, and catering operations.
Unlike residential ovens, commercial ovens withstand heavy daily use, heat up rapidly, and have advanced features like convection fans and precise temperature controls to maintain consistency.
Different Types Of Commercial Ovens
Commercial ovens come in a variety of different types, and each is suited to specific cooking needs.
Convection ovens circulate hot air for faster baking, deck ovens are ideal for baking bread and pizzas, rotary ovens are ideal for high-volume baking, and conveyor ovens best suit continuous cooking.
You can also find commercial induction ranges for efficient sautéing, boiling, simmering, and sous vide, rotisserie ovens for meats, salamander ovens for broiling, and combination ovens that merge multiple cooking methods.
For those looking for a commercial induction range, https://www.targetcatering.co.uk/induction-suites/commercial-induction-range offer a good selection of appliances to suit all sizes of establishments.
How Are Commercial Ovens Powered?
Commercial ovens can be powered by gas, which heats quickly and efficiently, or electricity, which offers consistent, even cooking and simpler installation. If gas is used, employers must ensure they comply with the relevant regulations to keep employees and the public safe.
What Are The Advantages of Commercial Ovens?
Commercial ovens offer numerous advantages, including cooking capacity, consistent results, time savings, versatility, durability, and energy efficiency.
Many also include added safety features, customisable racks, and self-cleaning functions to maintain hygiene and protect kitchen staff.
These ovens are essential for businesses needing appliances that deliver a consistent product in large quantities.
