There are loads of options available when choosing a floor for your bar or restaurant. The type you choose reflects the aesthetics of your establishment. It’s important to know that commercial flooring must meet certain standards.
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Commercial flooring standards
Commercial flooring must meet Health and Safety regulations. It must be slip-resistant to protect staff and customers from injuries that can lead to potential lawsuits. You also need to consider fire risks. Carpet flooring is a potentially dangerous option, as it can be flammable.
Restaurant owners should also think about the durability of their flooring. A lot of people will be walking on the material chosen and it will most likely crack or break. Buying flooring with long-term sustainability will save on future costs.
Types of flooring
Your restaurant and bar area should have a clear aesthetic appeal, but your kitchen should be practically built, with health and safety being the priority. There are certain types of flooring suitable for cold rooms.
Tiles are very durable and versatile. They come in a wide range of patterns and effects and commercial tiles are slip-resistant.
Many restaurants use carpets to give their establishment a more homely feel. Carpets look good and there are carpet tiles, which are easy to install and remove. If you decide to choose carpet, then it must be Grade II or above, and slip-resistant.
If you’re looking for flooring that’s easy to maintain, then you can’t go wrong with laminate. Its slip-resistant, easy to clean and stains are removed quickly with a mop. Laminate flooring comes in a variety of colours and textures and provides a lot of aesthetic appeal.
Linoleum, cork, rubber and vinyl are all types of resilient flooring. They are cost-effective options and industrial grade, which means most of them are durable and slip-resistant. The only exception is cork flooring. Resilient flooring also comes in a variety of patterns and textures and is considered a safe option for restaurants.
Ultimately, each type of flooring has its pros and cons and restaurants should combine aesthetic appeal with safety considerations when choosing which is right for their business.